Recipe: Cantaloupe Sherbet
Cantaloupe Sherbet 1 envelope unflavored gelatine 1/2 cup milk 3 cups cubed cantaloupe 1 cup Karo® Light Corn Syrup In small saucepan, sprinkle gelatine over milk. Stir over low heat until dissolved. Place in blender container with cantaloupe and corn syrup; cover. Blend on high speed 30 seconds. Pour into 9-inch square baking pan. Cover; …